SUMMER NIGHT WHITES
FLIGHT #1 $12
Duck Pond, Willamette Valley, OR, '17
On the nose, hints of jasmine and daylily. On the palate, honeysuckle,
super tart green apple, ripe nectarine and lemon curd. Pairs with
literally any dish.
Mahua, Marlborough, New Zealand, '18
Medium bodied. Tropical and fruit tones combine with grapefruit, ginger and a hint of green bell pepper for a classic Marlborough nose.
Tinto Rey, Dunnigan Hills, CA, '17
On the nose, apricot, peach, and honeysuckle. Hints of kiwi, and lemon tart entice with a silky and complex finish with just a kiss of oak.
FLIGHT #2 $12
Happy Canyon, Paso Robles, CA, '17
(Tasting notes coming soon!)
Jean Luc-Columbo; Rhone Vally , France '17
2/3 Syrah, 1/3 Mourvedre
Streamlined watermelon and white cherry give a fresh feel. Ends with
a light floral hint. Persistent, precise, and pure.
Novelty Hill, Columbia Valley, WA '14
Apricot, spice and creamsicle scents are followed by tart, meduim bodied,
light creamy flavors. Tart citrus notes fill out the finish.
FLIGHT #3 $14
Chateau Val-Joanis, Luberon Estates, France '15
Plush flavors of red berries and black currants with hints of spice in the background. On the finish are long supple tennis that lead into a long and generous finish.
Chateau Fonfroide, Entre-Deux Mers Region, France '16
Medium bodied. Structured and firmly tannic. Ripe black currant, red cherries, and vanilla oak. Notes of smoke and tomato leaf on the nose.
Cotes du Rhone, Delas, Rhone Valley, France '16
Rouge Grenache, Syrah, Cinsault blend with berry fruit, violet and licorice. Full rounded palate with delicate tannins and a hint of oak.
FLIGHT #4 $14
Giselle Pinot Noir
WillaKenzie Estate Willamette Valley, Oregon ‘14
Aromas of red cherries with a bit of smoke. Juicy acidity with flavors of raspberry, plum and white pepper. Elegant, velvety and polished.
Casas del Toqui, Cachapoal Valley, Chile '15
Jammy, candied berry and prune aromas. Flavors of black grapes, prunes, blueberry and black pepper finish with a meaty note of jerky.
Mitolo “Jester” McLaren Vale, Australia ‘16
Opulent, with dark fruit flavors of plum, blackberry and black olive. Silky tannins lead to a long savory finish.
FLIGHT #5 $11
Marques de Murrieta, Rioja, Spain '14
Notes of cherry preserves, candied orange, dried herbs and vanilla. Light, firm tannins with orange peel acidity.
Zuccardi Serie Q, Mendoza, Argentina '15
High altitude Malbec from the Uco Valley. Hight toned fruit, and beautifully restrained oak. A strong mineral backbone adds crispness.
Trinita, Mendoza, Argentina
(Tasting notes coming soon!)
FLIGHT #6 $13
Villa Campobello, Tuscany, Italy '15
Full bodied and dry. Toasted oak, with a complex final touch of cherries and ground pepper carry over to the palate. Pairs well with roasts, game and duck.
Veneto, Italy '16
(Tasting note coming soon!)
Tomasella, Friuli-Venezia, Italy ‘15
Notes of herbs and wild berries with hints of green bell pepper and white pepper on the finish.